Olives in Brine
Total Time20mins
Rating0.0/ 5.0
Servings10people
Ingredients
4
Fresh green olives500 g
Water1 L
Coarse sea salt100 g
Garlic2 cloves
Fresh rosemary2 sprigs
Lemon1
Instructions
1
Thoroughly wash the fresh green olives.
2
Make a small cut on each olive to help the brine absorb.
3
Dissolve the coarse sea salt in the water to prepare the brine.
4
Place the olives in a large glass jar, alternating with garlic cloves, sprigs of rosemary, and lemon slices.
5
Pour the brine over the olives, ensuring they are completely covered.
6
Place a small weight on top of the olives to keep them submerged in the brine.
7
Seal the jar and leave to rest in a cool place for a few weeks before consuming.