Total Time35mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Button Mushrooms300 g
Onion1 medium
Butter2 tbsp
Flour2 tbsp
Water1000 ml
Milk200 ml
Salt1 tsp
Black Pepper
Instructions
1
Finely chop the onion.
2
Melt the butter in a saucepan, add the onion and sauté.
3
Chop the button mushrooms and add them to the pan, cook until the liquid evaporates.
4
Add the flour and sauté for a few more minutes.
5
Add the water and milk, stir and wait for it to boil.
6
Season with salt and black pepper.
7
Once the soup thickens, turn off the heat.
8
Serve hot, optionally with crusty bread on the side.