Mixed Berry Cheesecake
Total Time185mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Digestive biscuits200 g
Melted butter100 g
Cream cheese400 g
Double cream200 ml
Icing sugar100 g
Vanilla extract1 tsp
Mixed berries (raspberries, blueberries, blackberries)200 g
Mixed berry jam2 tbsp
Instructions
1
Crumble the digestive biscuits and mix them with the melted butter.
2
Press the mixture into the base of a springform tin to form the crust.
3
Place the base in the fridge while you prepare the filling.
4
Whip the cream cheese, double cream, icing sugar, and vanilla extract until smooth.
5
Spread the cream mixture over the biscuit base and chill in the fridge for several hours.
6
For the topping, gently warm the mixed berry jam and stir in the fresh berries.
7
Spread the topping over the cheesecake before serving.