Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 null salmon fillets (approx. 170g each); 60 ml white or yellow miso paste; 2 tbsp mirin; 1 tbsp reduced-salt soy sauce; 1 tbsp caster sugar; 1 tsp finely grated fresh ginger; 1 clove garlic, crushed; 1 tsp sesame oil (optional, for drizzling); 2 null spring onions, sliced (to garnish)

#Baked #Easy #Seafood #Japanese Cuisine #Pescatarian

Total Time25mins

Rating0.0/ 5.0

Servings4people

Grace Robinson

@gracerobinson

Ingredients

salmon fillets (approx. 170g each)4

white or yellow miso paste60 ml

mirin2 tbsp

reduced-salt soy sauce1 tbsp

caster sugar1 tbsp

finely grated fresh ginger1 tsp

garlic, crushed1 clove

sesame oil (optional, for drizzling)1 tsp

spring onions, sliced (to garnish)2

Instructions

Preheat the oven to 200°C (180°C fan)/Gas 6 and line a baking tray with baking parchment or foil.

In a small bowl, whisk together the miso paste, mirin, reduced-salt soy sauce, caster sugar, finely grated fresh ginger and crushed garlic until smooth.

Pat the salmon fillets dry with kitchen paper and arrange them on the prepared tray.

Spoon the miso mixture over each fillet to coat. If you have time, leave at room temperature for 15-20 minutes to marinate.

Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Switch the oven to the grill setting and grill for 1-2 minutes, watching closely, until the glaze is golden and bubbling.

Remove from the oven, drizzle over the sesame oil if using, and scatter the spring onions on top before serving.

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