Minted Spinach

Name: Minted Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 2 cloves garlic, minced; 280 g fresh spinach; 60 ml fresh mint leaves, chopped; 15 ml lemon juice; 0.25 teaspoon salt; 0.125 teaspoon black pepper

#Vegetarian #Vegan #Easy #Low Calorie

Total Time10mins

Rating0.0/ 5.0

Servings4people

Emma Johnson

@emma_johnson

Ingredients

olive oil15 ml

garlic, minced2 cloves

fresh spinach280 g

fresh mint leaves, chopped60 ml

lemon juice15 ml

salt0.3 teaspoon

black pepper0.1 teaspoon

Instructions

Heat the oil in a large frying pan over a medium heat until it shimmers.

Add the garlic and cook for 30 seconds to 1 minute, until fragrant and just starting to turn golden.

Tip in the spinach and toss with tongs until it’s wilted, about 2–4 minutes.

Remove the pan from the heat, then stir in the mint leaves and lemon juice.

Season with salt and pepper to taste and adjust if needed.

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