Total Time50mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Minced Beef300 g
Potatoes4 pcs
Onion1 large
Tomatoes2 pcs
Tomato Paste1 tbsp
Vegetable Oil3 tbsp
Salt1 tsp
Black Pepper1 tsp
Red Pepper Flakes1 tsp
Hot Water480 ml
Instructions
1
Chop the onion into small pieces and place it in a pot with the vegetable oil, sauté over medium heat.
2
Add the minced beef to the sautéed onion and cook until it changes colour.
3
Add the tomato paste and chopped tomatoes, sauté for a few more minutes.
4
Dice the potatoes and add them to the pot.
5
Sprinkle with salt, black pepper, and red pepper flakes.
6
Add the hot water and cover the pot with a lid.
7
Cook on low heat until the potatoes are tender.
8
Serve hot with rice and yoghurt.