Total Time5mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Light Rum60 ml
Coconut Cream60 ml
Pineapple Juice60 ml
Frozen Strawberries150 g
Simple Syrup30 ml
Crushed Ice150 g
Instructions
1
Blend the frozen strawberries, simple syrup, and half of the crushed ice until smooth to make the strawberry daiquiri layer.
2
In a separate blender, blend the light rum, coconut cream, pineapple juice, and the remaining crushed ice for the piña colada layer.
3
Pour both mixtures into a tall glass at the same time, side by side, to create a two-tone effect.
4
Serve immediately and enjoy your refreshing Miami Vice!