Meatballs in Tomato Sauce

Name: Meatballs in Tomato Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g Minced beef; 100 g Breadcrumbs; 50 g Grated Parmesan cheese; 2 null Eggs; 2 tbsp Chopped parsley; 1 clove Chopped garlic; 500 ml Tomato passata; 1 null Small finely chopped onion; 3 tbsp Extra virgin olive oil; null null Salt; null null Pepper

#Easy #Italian Cuisine #Red Meat #Mediterranean Cuisine

Total Time50mins

Rating0.0/ 5.0

Servings4people

Matteo Fonti

@matt.fnt92

Ingredients

Minced beef400 g

Breadcrumbs100 g

Grated Parmesan cheese50 g

Eggs2

Chopped parsley2 tbsp

Chopped garlic1 clove

Tomato passata500 ml

Small finely chopped onion1

Extra virgin olive oil3 tbsp

Salt

Pepper

Instructions

In a large bowl, mix the minced beef, breadcrumbs, grated Parmesan cheese, eggs, chopped parsley, garlic, salt, and pepper.

Shape walnut-sized meatballs.

In a large frying pan, heat the extra virgin olive oil and sauté the finely chopped onion until soft.

Add the tomato passata and let it simmer for a few minutes.

Gently add the meatballs to the sauce, cover, and cook over medium-low heat for about 30 minutes, turning them once halfway through cooking.

Meatballs in Tomato Sauce

Matteo Fonti

Ingredients

Instructions

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