Total Time50mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Minced beef400 g
Breadcrumbs100 g
Grated Parmesan cheese50 g
Eggs2
Chopped parsley2 tbsp
Chopped garlic1 clove
Milk100 ml
Tomato passata400 ml
Extra virgin olive oil2 tbsp
Salt
Pepper
Instructions
1
In a large bowl, combine the minced beef, breadcrumbs, grated Parmesan cheese, eggs, chopped parsley, chopped garlic, milk, salt, and pepper.
2
Mix well until you get a homogeneous mixture.
3
Shape the mixture into walnut-sized meatballs.
4
Heat the extra virgin olive oil in a large frying pan and brown the meatballs on all sides until golden.
5
Pour the tomato passata over the meatballs, cover, and let cook on low heat for about 25 minutes.
6
Serve the meatballs hot with an extra sprinkle of Parmesan cheese.