Total Time25mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Veal escalopes300 g
Plain flour2 tbsp
Extra virgin olive oil2 tbsp
Unsalted butter30 g
Lemon (juice and zest)1
Dry white wine80 ml
Salt
Black pepper
Fresh parsley (optional)
Instructions
1
Lightly flour the veal escalopes on both sides.
2
Heat the olive oil and butter in a pan over medium heat.
3
Add the veal escalopes and brown them on both sides, then set aside.
4
Deglaze the pan with the dry white wine and let it reduce for a few minutes.
5
Add the lemon juice and zest, mix well.
6
Return the veal escalopes to the pan and let them soak in the sauce for 2-3 minutes.
7
Season with salt and pepper to taste.
8
Serve with a sprinkle of fresh parsley, if desired.