Total Time25mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Boneless, Skinless Chicken Breasts2
Olive Oil1 tablespoon
Lemon Zest1 teaspoon
Fresh Lemon Juice2 tablespoons
Cracked Black Pepper1 teaspoon
Salt0.5 teaspoon
Garlic Powder0.5 teaspoon
Dried Thyme0.5 teaspoon
Instructions
1
Pat the chicken breasts dry with kitchen paper.
2
In a bowl, combine olive oil, lemon zest, lemon juice, cracked black pepper, salt, garlic powder, and dried thyme.
3
Add the chicken breasts to the bowl and toss to coat evenly with the marinade.
4
Heat a frying pan over medium-high heat.
5
Add the marinated chicken breasts to the frying pan.
6
Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 74°C).
7
Remove from the frying pan and let rest for a couple of minutes before slicing.
8
Serve hot, optionally with a side salad.