Total Time35mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Butter125 g
Egg1 piece
Icing Sugar60 g
Lemon Juice2 tbsp
Lemon Zest1 tsp
Flour240 g
Baking Powder10 g
Vanilla Powder5 g
Instructions
1
Cream the butter and icing sugar together in a bowl until smooth.
2
Add the egg and continue mixing.
3
Add the lemon juice and lemon zest, then mix.
4
Add the flour, baking powder and vanilla powder, and knead into a soft dough.
5
Form small balls from the dough and place them on a baking tray lined with parchment paper.
6
Bake in a preheated oven at 170°C for 15-20 minutes.
7
Remove from the oven and let cool. Serve with tea.