Kielbasa Traybake with Potatoes and Peppers

Name: Kielbasa Traybake with Potatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g smoked kielbasa sausage, sliced into 1cm-thick rounds; 680 g small new or baby potatoes, scrubbed and cut into 2.5cm pieces; 2 null peppers (any colour), cored, deseeded and cut into 2.5cm strips; 1 null large onion, cut into 2.5cm wedges; 3 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; 0.5 tsp dried oregano; 0.5 tsp salt; 0.25 tsp black pepper; null null fresh parsley, chopped (to garnish; optional)

#Baked #Easy #Pork #High Protein

Total Time45mins

Rating0.0/ 5.0

Servings4people

Luna Moore

@lunamoore

Ingredients

smoked kielbasa sausage, sliced into 1cm-thick rounds450 g

small new or baby potatoes, scrubbed and cut into 2.5cm pieces680 g

peppers (any colour), cored, deseeded and cut into 2.5cm strips2

large onion, cut into 2.5cm wedges1

olive oil3 tbsp

smoked paprika1 tsp

garlic powder1 tsp

dried oregano0.5 tsp

salt0.5 tsp

black pepper0.3 tsp

fresh parsley, chopped (to garnish; optional)

Instructions

Preheat the oven to 200°C (180°C fan). Line a large roasting tin with baking parchment.

In a large bowl, combine the kielbasa slices, potato pieces, pepper strips and onion wedges.

Drizzle with olive oil, sprinkle over the smoked paprika, garlic powder, dried oregano, salt and black pepper, then toss to coat evenly.

Spread the mixture out in a single layer in the roasting tin so that the pieces aren’t overcrowded.

Roast for 25–30 minutes, stirring halfway through, until the potatoes are tender and golden and the kielbasa is heated through and starting to caramelise.

Remove from the oven and, if you like, sprinkle over the chopped parsley before serving.

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