Total Time1445mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Whole milk1 litre
Kefir grains2 tablespoons
Instructions
1
Pour 1 litre of whole milk into a clean glass jar.
2
Add 2 tablespoons of kefir grains to the milk.
3
Cover the jar with a clean cloth and secure it with a rubber band or string, allowing air to circulate.
4
Leave to ferment at room temperature (on the kitchen counter) for about 24 hours, until the milk thickens and develops a slightly sour aroma.
5
Strain the kefir grains with a sieve: you can reuse them for the next batch.
6
Transfer the prepared kefir to the fridge and enjoy it fresh at breakfast or as a snack.