Jerk Seasoning

Name: Jerk Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 tbsp ground allspice; 1 tbsp dried thyme; 1 tbsp light brown sugar; 1 tbsp sea salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp ground nutmeg; 0.5 tsp ground cinnamon; 0.5 tsp ground ginger

#Easy

Total Time5mins

Rating0.0/ 5.0

Servings1people

Mackenzie Roberts

@mackenzieroberts

Ingredients

ground allspice2 tbsp

dried thyme1 tbsp

light brown sugar1 tbsp

sea salt1 tbsp

black pepper1 tsp

cayenne pepper1 tsp

garlic powder1 tsp

onion powder1 tsp

ground nutmeg0.5 tsp

ground cinnamon0.5 tsp

ground ginger0.5 tsp

Instructions

Put ground allspice, dried thyme, light brown sugar, sea salt, black pepper, cayenne pepper, garlic powder, onion powder, ground nutmeg, ground cinnamon and ground ginger into a small bowl.

Stir with a spoon or small whisk until the mixture is well combined and free of lumps.

Rub 1–2 tbsp of seasoning per 450 g of meat, then marinate in the fridge for at least 2 hours or, for the best flavour, overnight.

Store the seasoning in an airtight container in a cool, dark place for up to 6 months.

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