Green Lentil Soup
Total Time50mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Green Lentils200 g
Onion1 medium
Carrot1 piece
Potato1 piece
Tomato Paste1 tbsp
Olive Oil2 tbsp
Salt1 tsp
Black Pepper1 tsp
Red Pepper Flakes1 tsp
Water1.2 litres
Lemon (optional, for serving)
Instructions
1
Rinse the green lentils thoroughly.
2
Chop the onion, carrot, and potato into small pieces.
3
Heat the olive oil in a pot and sauté the onion.
4
Add the tomato paste and sauté for a few more minutes.
5
Add the chopped carrot and potato and stir.
6
Add the green lentils and water to the pot.
7
Add salt, black pepper, and red pepper flakes.
8
Bring all the ingredients to a boil together.
9
Once the lentils are soft, your soup is ready.
10
You can optionally squeeze lemon when serving.