Green Lentil Salad
Total Time35mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Green lentils200 g
Red onion1
Tomato1
Cucumber1
Parsley0.5 bunch
Olive oil2 tbsp
Pomegranate molasses1 tbsp
Lemon juice0.5 unit
Salt1 tsp
Black pepper0.5 tsp
Instructions
1
Rinse the green lentils thoroughly under plenty of water and place them in a pot.
2
Add enough water to cover them and boil until the lentils are soft (about 20 minutes).
3
Drain the boiled lentils and let them cool.
4
Dice the red onion, tomato, and cucumber.
5
Finely chop the parsley.
6
Place the cooled lentils in a large bowl, add the chopped onion, tomato, cucumber, and parsley.
7
Add olive oil, pomegranate molasses, lemon juice, salt, and black pepper.
8
Mix all the ingredients well.
9
Transfer your salad to a serving plate and serve with a slice of bread if desired.