Green Beans in Olive Oil

Name: Green Beans in Olive Oil
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 500 g Fresh Green Beans; 1 large Onion; 2 medium Carrots; 2 medium Potatoes; 2 cloves Garlic; 100 ml Olive Oil; 1 tablespoon Tomato Paste; 1 teaspoon Granulated Sugar; 300 ml Water; null null Salt; null null Dill

#Vegetarian #Vegan #Legumes #Fruit #Vegetables #Turkish Cuisine #Mediterranean Cuisine #Easy

Total Time60mins

Rating0.0/ 5.0

Servings4people

Selin Bayrak

@TatliBayrak

Ingredients

Fresh Green Beans500 g

Onion1 large

Carrots2 medium

Potatoes2 medium

Garlic2 cloves

Olive Oil100 ml

Tomato Paste1 tablespoon

Granulated Sugar1 teaspoon

Water300 ml

Salt

Dill

Instructions

Sauté the onion and garlic in olive oil.

Add the carrots and potatoes and sauté for a few more minutes.

Add the tomato paste and granulated sugar, then stir.

Add the green beans, then pour in the water.

Season with salt to taste.

Cook on low heat until the green beans are tender.

Once cooled, sprinkle generously with dill.

Serve with a slice of bread.

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