Gluten-Free Bread

Combine the gluten-free flour blend, lukewarm water, olive oil, dry yeast, granulated sugar, and salt in a large bowl.

Knead all the ingredients well.

Let the dough rest covered for about 30 minutes.

Preheat the oven to 180°C.

Place the dough on a baking tray lined with parchment paper and shape it.

Bake in the preheated oven for about 35-40 minutes until the top is golden brown.

Remove from the oven, let it cool slightly, then slice and serve.