Furikake Seasoning

Name: Furikake Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 35 g white sesame seeds; 35 g black sesame seeds; 2 sheets roasted nori (about 20 cm square each); 12 g bonito flakes; 1 tsp caster sugar; 0.5 tsp fine sea salt

#Japanese Cuisine #Easy #Gluten-Free

Total Time10mins

Rating0.0/ 5.0

Servings4people

Camila Rodriguez

@camilarodriguez

Ingredients

white sesame seeds35 g

black sesame seeds35 g

roasted nori (about 20 cm square each)2 sheets

bonito flakes12 g

caster sugar1 tsp

fine sea salt0.5 tsp

Instructions

If the sesame seeds aren’t already toasted, heat a dry frying pan over a low to medium heat. Add the white and black sesame seeds and toast for 3–5 minutes, stirring constantly, until fragrant and lightly golden. Transfer to a plate and set aside to cool.

Tear the nori sheets into small, flaky pieces by hand or with kitchen scissors.

In a medium bowl, combine the cooled sesame seeds, nori flakes, bonito flakes, caster sugar and fine sea salt. Stir until evenly mixed.

Transfer the furikake to an airtight jar and store in a cool, dry cupboard for up to three weeks.

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