Frozen Waffles with Maple Syrup, Berries and Cream

Name: Frozen Waffles with Maple Syrup, Berries and Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 null frozen waffles; 30 g unsalted butter; 120 ml pure maple syrup; 150 g fresh mixed berries (strawberries, blueberries and raspberries); 120 ml double cream, whipped (optional)

#Easy #Vegetarian #Fruit

Total Time10mins

Rating0.0/ 5.0

Servings2people

Claire Roberts

@claire_roberts

Ingredients

frozen waffles4

unsalted butter30 g

pure maple syrup120 ml

fresh mixed berries (strawberries, blueberries and raspberries)150 g

double cream, whipped (optional)120 ml

Instructions

Toast the waffles: place 4 frozen waffles in a toaster on a medium setting and toast for 2–3 minutes, until they are golden and crisp. Alternatively, preheat the oven to 190°C (170°C fan/gas mark 5) and bake the waffles on the middle shelf for about 5 minutes.

Place the hot waffles on a plate and spread 30g unsalted butter over them, allowing it to melt.

Drizzle 120ml pure maple syrup evenly over the waffles.

Top with 150g fresh mixed berries (strawberries, blueberries and raspberries).

If you like, add a dollop of whipped double cream to the centre of the waffle stack.

Frozen Waffles with Maple Syrup, Berries and Cream

Claire Roberts

Ingredients

Instructions

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