Fried Jalapeño Chips

Slice the fresh jalapeños into thin rounds.

In a shallow bowl, whisk together the eggs and milk to make an egg wash.

In another bowl, combine the plain flour, cornmeal, garlic powder, salt, and black pepper.

Dip each jalapeño slice into the egg and milk wash, then coat it in the flour and cornmeal mixture.

Heat the vegetable oil in a deep frying pan or pot over medium-high heat.

Fry the coated jalapeño slices in batches until golden and crispy, about 2-3 minutes per batch.

Remove the fried jalapeño chips and drain on kitchen paper.

Sprinkle with a little extra salt if desired and serve immediately.