Total Time45mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Fresh fava beans500 g
Onion1 large
Garlic2 cloves
Carrot1 medium
Olive oil3 tbsp
Granulated sugar1 tsp
Salt1 tsp
Lemon juice0.5 unit
Hot water240 ml
Dill1 handful
Instructions
1
Chop the onion into pieces suitable for cooking and place it in a pot with olive oil.
2
Finely chop the garlic and add it to the onion, sautéing them together.
3
Slice the carrot into rounds and add to the pot.
4
Clean and wash the fava beans, chop them, and add to the pot.
5
Add salt, granulated sugar, and lemon juice, stir and sauté for a few minutes.
6
Add hot water, cover the pot, and cook on low heat until the fava beans are tender (about 30 minutes).
7
Remove the cooked dish from the heat and sprinkle generously with dill.
8
Serve warm or cold, accompanied by a slice of bread.