Total Time30mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Beef Mince400 g
Onion1 medium
Egg1 piece
Breadcrumbs2 tbsp
Salt1 tsp
Black Pepper1 tsp
Cumin1 tsp
Red Pepper Flakes0.5 tsp
Milk120 ml
Finely Chopped Parsley2 tbsp
Vegetable Oil2 tbsp
Instructions
1
In a large bowl, thoroughly mix the beef mince, grated onion, egg, breadcrumbs, salt, black pepper, cumin, red pepper flakes, milk, and finely chopped parsley.
2
Take walnut-sized portions of the meat mixture and shape them into meatballs.
3
Add the vegetable oil to a pan and heat it.
4
Cook the prepared meatballs in the pan over medium heat until both sides are golden brown.
5
Serve hot with chips and tomato slices on the side.