Fajita Marinade

Name: Fajita Marinade
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 60 ml olive oil; 60 ml fresh lime juice; 2 tbsp soy sauce; 1 tbsp chilli powder; 1 tbsp ground cumin; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp dried oregano; 0.5 tsp salt; 0.25 tsp black pepper; 1 tsp granulated sugar (optional)

#Vegan #Easy #Dairy-Free

Total Time5mins

Rating0.0/ 5.0

Servings4people

Layla Lewis

@spicedelights

Ingredients

olive oil60 ml

fresh lime juice60 ml

soy sauce2 tbsp

chilli powder1 tbsp

ground cumin1 tbsp

smoked paprika1 tsp

garlic powder1 tsp

onion powder1 tsp

dried oregano0.5 tsp

salt0.5 tsp

black pepper0.3 tsp

granulated sugar (optional)1 tsp

Instructions

Pour the olive oil and fresh lime juice into a medium bowl.

Add the soy sauce and mix to combine.

Stir in the chilli powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper and granulated sugar (optional).

Whisk until the spices are fully incorporated and the mixture is smooth.

Put the sliced chicken, beef or vegetables into a large resealable plastic bag or a shallow dish.

Pour over the marinade, seal or cover and chill in the fridge.

Marinate chicken or prawns for 30 minutes to 2 hours, or beef for 4 hours to overnight.

Remove from the fridge 15–20 minutes before cooking.

Cook in a hot frying pan over a high heat until browned and cooked through.

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