Total Time15mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Plain flour150 g
Milk (dairy or plant-based)200 ml
Sugar2 tbsp
Vegetable oil1 tbsp
Baking powder1 tsp
Salt
Jam (to serve, optional)
Fresh fruit (to serve, optional)
Instructions
1
In a bowl, mix plain flour, sugar, baking powder and a pinch of salt.
2
Add the milk (dairy or plant-based) and vegetable oil. Stir until you get a smooth, lump-free batter.
3
Heat a non-stick frying pan and lightly grease it with a little oil.
4
Pour a ladle of batter for each pancake into the hot pan.
5
Cook the pancakes for 2-3 minutes on each side, until golden.
6
Serve the pancakes warm with jam and fresh fruit as desired.