Total Time40mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Delica pumpkin (about 800 g)1 small
Extra virgin olive oil2 tablespoons
Sea salt0.5 teaspoon
Black pepper0.3 teaspoon
Fresh rosemary1 sprig
Instructions
1
Preheat the oven to 200°C (fan 180°C).
2
Cut the Delica pumpkin into wedges, leaving the skin on.
3
Place the pumpkin in a bowl and season with extra virgin olive oil, sea salt, black pepper, and chopped fresh rosemary.
4
Arrange the wedges on a baking tray lined with baking paper.
5
Roast in the oven for about 30 minutes, turning halfway through, until the edges are golden and caramelised.
6
Serve the pumpkin hot as a side dish or main course.