Total Time20mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Pasta (penne or your choice)250 g
Cream200 ml
Butter1 tbsp
Garlic1 clove
Grated kashkaval cheese50 g
Salt1 tsp
Black pepper0.5 tsp
Instructions
1
Boil the pasta in plenty of salted water and drain.
2
Melt the butter in a pan, add the finely chopped garlic and sauté lightly.
3
Add the cream to the pan and simmer for a few minutes.
4
Add the boiled pasta and grated kashkaval cheese to the creamy mixture.
5
Season with salt and black pepper, mix well.
6
Serve hot. Enjoy your meal!