Creamy Hummus

Name: Creamy Hummus
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g cooked chickpeas; 60 g tahini (sesame paste); 60 ml freshly squeezed lemon juice; 1 clove garlic (large); 5 g ground cumin; 30 ml extra-virgin olive oil; 90 ml cold water; null null salt, to taste; null null sweet paprika, to garnish; null null fresh parsley, chopped (to garnish)

#Vegetarian #Vegan #Gluten-Free #Dairy-Free #Easy #Raw #Mediterranean Cuisine

Total Time15mins

Rating0.0/ 5.0

Servings4people

Isabel Díaz

@isabeldiaz

Ingredients

cooked chickpeas400 g

tahini (sesame paste)60 g

freshly squeezed lemon juice60 ml

garlic (large)1 clove

ground cumin5 g

extra-virgin olive oil30 ml

cold water90 ml

salt, to taste

sweet paprika, to garnish

fresh parsley, chopped (to garnish)

Instructions

Drain and rinse 400 g cooked chickpeas under cold running water, removing the skins if you prefer.

In a food processor, combine the chickpeas, tahini, lemon juice, garlic clove, ground cumin, extra-virgin olive oil and salt.

Blend while gradually adding 60–120 ml cold water until you achieve a very smooth, creamy consistency.

Season with extra salt and lemon juice to taste. Transfer the hummus to a serving bowl, make a small well in the centre, drizzle with extra-virgin olive oil, sprinkle over sweet paprika and finish with chopped fresh parsley.

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