Creamy Gorgonzola Sauce

Name: Creamy Gorgonzola Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 30 g unsalted butter; 30 g plain flour; 240 ml whole milk; 120 ml double cream; 115 g gorgonzola cheese, crumbled; 0.25 tsp salt; 0.125 tsp freshly ground black pepper; 1 pinch ground nutmeg (optional)

#Vegetarian #Easy #Italian Cuisine

Total Time15mins

Rating0.0/ 5.0

Servings4people

Stella Nelson

@stellanelson

Ingredients

unsalted butter30 g

plain flour30 g

whole milk240 ml

double cream120 ml

gorgonzola cheese, crumbled115 g

salt0.3 tsp

freshly ground black pepper0.1 tsp

ground nutmeg (optional)1 pinch

Instructions

Place a medium saucepan over a moderate heat and add the unsalted butter. Allow it to melt.

Add the plain flour and whisk constantly for about 1 minute, until a smooth, pale roux forms.

Gradually whisk in the whole milk and double cream to prevent any lumps forming.

Bring the sauce to a gentle simmer over a moderate heat, whisking regularly, until it thickens enough to coat the back of a spoon, about 3-5 minutes.

Reduce the heat to low, then add the crumbled gorgonzola and stir continuously until it has fully melted and the sauce is smooth.

Season with 1/4 teaspoon salt, a pinch of freshly ground black pepper and a pinch of ground nutmeg (optional). Taste and adjust the seasoning.

Creamy Gorgonzola Sauce

Stella Nelson

Ingredients

Instructions

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