Total Time30mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Penne pasta250 g
Chicken breast200 g
Cream200 ml
Olive oil1 tbsp
Garlic1 clove
Salt1 tsp
Black pepper0.5 tsp
Red pepper flakes0.5 tsp
Grated kashkaval cheese1 handful
Instructions
1
Boil the penne pasta according to the instructions on the packet, then drain.
2
Cut the chicken breast into small cubes.
3
Heat the olive oil in a pan and sauté the chicken.
4
Finely chop the garlic and add it to the pan, cooking for a few minutes.
5
Add the cream, salt, black pepper, and red pepper flakes. Stir and cook on low heat for a few minutes.
6
Add the boiled pasta to the chicken mixture and mix well.
7
Sprinkle grated kashkaval cheese on top and mix again.
8
Serve hot.