Creamy Chicken Cordon Bleu Bake

Name: Creamy Chicken Cordon Bleu Bake
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g cooked chicken, shredded or diced; 150 g cooked ham, diced; 100 g Swiss cheese, grated; 30 g unsalted butter; 30 g plain flour; 400 ml milk (semi-skimmed or whole); 1 null chicken stock cube; 1 tablespoon Dijon mustard; 0.25 teaspoon black pepper; 50 g Swiss cheese, grated; 50 g fresh white breadcrumbs (or panko); 30 g unsalted butter, melted

#Baked #Easy #High Protein

Total Time45mins

Rating0.0/ 5.0

Servings4people

Paisley Perez

@paisleyperez

Ingredients

cooked chicken, shredded or diced300 g

cooked ham, diced150 g

Swiss cheese, grated100 g

unsalted butter30 g

plain flour30 g

milk (semi-skimmed or whole)400 ml

chicken stock cube1

Dijon mustard1 tablespoon

black pepper0.3 teaspoon

Swiss cheese, grated50 g

fresh white breadcrumbs (or panko)50 g

unsalted butter, melted30 g

Instructions

Preheat the oven to 190°C (gas mark 5) and lightly grease a 23cm x 33cm ovenproof dish.

In the prepared dish, combine the chicken, ham and 100g of the grated cheese, stirring to distribute evenly.

To make the sauce, melt 30g of butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes, stirring. Gradually whisk in the milk, crumbling in the chicken stock cube, then bring to a simmer and cook until thickened. Stir in the mustard and pepper.

Pour the sauce over the chicken and ham mixture.

Sprinkle the remaining 50g of cheese evenly over the top.

In a small bowl, toss the breadcrumbs with the melted butter until coated, then scatter over the cheese.

Bake for 25-30 minutes, until bubbling around the edges and the topping is golden and crisp.

Creamy Chicken Cordon Bleu Bake

Paisley Perez

Ingredients

Instructions

Comments (0)

Share your experience