Total Time3mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Cream of tartar10 g
Bicarbonate of soda5 g
Lukewarm water100 ml
Instructions
1
Mix the cream of tartar with the bicarbonate of soda in a small bowl.
2
Add the lukewarm water and stir well until the powders are completely dissolved.
3
Use the mixture immediately in the cake batter as a natural alternative to baking powder.