Cream Cheese with Fine Herbs

Name: Cream Cheese with Fine Herbs
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 200 g cream cheese; 2 tablespoons extra virgin olive oil; 1 clove garlic, finely chopped or grated; 2 tablespoons mixed fresh herbs (parsley, chives and dill), chopped; null null pinch of salt; null null freshly ground black pepper, to taste

#Vegetarian #Easy #Raw #Mediterranean Cuisine

Total Time5mins

Rating0.0/ 5.0

Servings4people

Marina Ruiz

@marinaruiz

Ingredients

cream cheese200 g

extra virgin olive oil2 tablespoons

garlic, finely chopped or grated1 clove

mixed fresh herbs (parsley, chives and dill), chopped2 tablespoons

pinch of salt

freshly ground black pepper, to taste

Instructions

Allow the cream cheese to come to room temperature in a medium bowl.

Add the extra virgin olive oil to the bowl.

Add the garlic (finely chopped or grated).

Stir in the chopped fresh herbs (parsley, chives and dill).

Season with a pinch of salt and freshly ground black pepper to taste.

Mix with a spatula until smooth and creamy.

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