Courgette Meatballs

Grate the courgettes and drain them well to remove excess water.

In a bowl, combine the courgettes, egg, grated Parmesan cheese, breadcrumbs, chopped garlic, and fresh parsley.

Season with salt and pepper to taste.

Shape the mixture into small balls with your hands.

Heat a drizzle of extra virgin olive oil in a non-stick frying pan.

Cook the meatballs over medium heat, turning occasionally, until golden on all sides.

Serve the meatballs hot, crispy on the outside and soft inside.