Courgette Flowers in Batter
Total Time30mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Fresh courgette flowers12
Plain flour120 g
Cold sparkling water180 ml
Large egg1
Salt0.5 tsp
Sunflower oil500 ml
Instructions
1
Gently clean the courgette flowers, removing the pistil and any tough parts.
2
In a bowl, whisk together the plain flour, cold sparkling water, egg, and salt until you get a smooth batter (do not overmix, a few lumps are fine).
3
Heat the sunflower oil in a deep pan.
4
Dip each courgette flower into the batter, then fry in small batches in the hot oil until golden and crispy, about 2-3 minutes per side.
5
Drain the flowers on kitchen paper and sprinkle with a little extra salt.
6
Serve immediately, hot and crispy.