Total Time265mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Digestive biscuits200 g
Melted butter100 g
Cream cheese250 g
Double cream200 ml
Icing sugar80 g
Vanilla powder1 packet
Strawberry jam100 g
Instructions
1
Crumble the digestive biscuits and mix them with the melted butter.
2
Press the mixture into the base of a cake tin to form the base.
3
In a bowl, whip the double cream.
4
Gently fold the whipped cream into the cream cheese, icing sugar, and vanilla powder.
5
Spread the resulting cream over the biscuit base.
6
Leave the cheesecake to chill in the fridge for at least 4 hours.
7
Before serving, add the strawberry jam on top.