Total Time50mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Eggs3 pieces
Granulated Sugar200 g
Plain Flour240 g
Milk240 ml
Vegetable Oil240 ml
Baking Powder1 packet
Vanilla Sugar1 packet
Cocoa Powder3 tablespoons
Dark Chocolate100 g
Milk240 ml
Butter1 tablespoon
Instructions
1
Preheat the oven to 180°C.
2
Place the eggs and granulated sugar in a bowl and beat well with a mixer.
3
Add the milk and vegetable oil and mix.
4
Add the flour, cocoa powder, baking powder, and vanilla sugar, and mix until you get a smooth batter.
5
Pour the cake batter into a greased cake tin.
6
Bake in the preheated oven for about 35 minutes (check with a skewer).
7
While the cake is baking, put the milk, dark chocolate, and butter in a small saucepan for the sauce.
8
Cook over low heat, stirring until the chocolate and butter have completely melted.
9
Pour the hot chocolate sauce over the hot cake straight from the oven.
10
Once the cake has cooled slightly, slice and serve.