Total Time15mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Whole milk200 ml
Dark chocolate (70%)50 g
Sugar12 g
Cornflour3 g
Vanilla extract2 ml
Instructions
1
Heat the whole milk in a small saucepan until it is about to simmer.
2
Add the sugar and stir until it completely dissolves.
3
In a small bowl, mix the cornflour with a splash of cold milk to make a smooth batter.
4
Pour the cornflour batter into the saucepan, stirring continuously.
5
When the mixture starts to thicken, add the chopped dark chocolate and vanilla extract.
6
Stir until the chocolate is completely melted and the cream is smooth and glossy.
7
Pour into a small cup and let it cool slightly before enjoying.