Total Time30mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Chicken breast2 pieces
Flour120 g
Eggs2 pieces
Breadcrumbs180 g
Salt1 tsp
Black pepper1 tsp
Paprika1 tsp
Vegetable oil80 ml
Instructions
1
Thinly slice the chicken breasts.
2
In a bowl, mix flour, salt, black pepper, and paprika.
3
In another bowl, beat the eggs.
4
Place the breadcrumbs in a third bowl.
5
Coat the chicken slices first in the seasoned flour.
6
Then dip them into the beaten eggs.
7
Finally, coat them with the breadcrumbs.
8
Heat the vegetable oil in a frying pan.
9
Fry the chicken in the hot oil until both sides are golden brown.
10
Place on paper towels to drain excess oil.
11
Serve hot. You can add chips and salad on the side.