Total Time20mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Boneless Chicken Breasts2
Shredded Cheddar Cheese120 g
Mozzarella Cheese60 g
Garlic Powder0.5 tsp
Paprika0.5 tsp
Salt0.5 tsp
Black Pepper0.3 tsp
Olive Oil30 ml
Milk60 ml
Instructions
1
Season the chicken breasts with garlic powder, paprika, salt, and black pepper on both sides.
2
Heat olive oil in a large frying pan over medium heat.
3
Add the chicken breasts and cook for about 5-6 minutes per side, until golden and cooked through.
4
Pour the milk into the frying pan around the chicken.
5
Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the chicken.
6
Cover the frying pan and let cook for 2-3 minutes, until the cheese is melted, gooey, and bubbly.
7
Serve hot and enjoy!