Chicken and Mushroom Sauté

Dice the chicken breast and button mushrooms into cubes.

Chop the onion into pieces and slice the green peppers thinly.

Heat the olive oil in a large pan.

First, add the onion and green peppers and sauté for a few minutes.

Then add the chicken and cook until it changes colour.

Add the mushrooms and cook until they release their moisture and it evaporates.

Add salt, black pepper, and red pepper flakes, and sauté for a few more minutes.

Serve hot. You can serve it with rice on the side.