Cheesy Broccoli Bake

Name: Cheesy Broccoli Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 400 g fresh broccoli florets; 300 g condensed cream of mushroom soup; 120 g mayonnaise; 100 g shredded mature cheddar cheese; 1 small onion, finely chopped; 0.5 tsp garlic powder; 0.25 tsp black pepper; 0.5 tsp salt; 150 g Ritz-style crackers, crushed; 55 g unsalted butter, melted; 50 g shredded mature cheddar cheese (for topping)

#Vegetarian #Baked #Easy

Total Time50mins

Rating0.0/ 5.0

Servings6people

Hazel Carter

@hazelcarter

Ingredients

fresh broccoli florets400 g

condensed cream of mushroom soup300 g

mayonnaise120 g

shredded mature cheddar cheese100 g

onion, finely chopped1 small

garlic powder0.5 tsp

black pepper0.3 tsp

salt0.5 tsp

Ritz-style crackers, crushed150 g

unsalted butter, melted55 g

shredded mature cheddar cheese (for topping)50 g

Instructions

Preheat the oven to 180°C (gas mark 4) and grease a 23 cm x 33 cm baking dish.

Steam the broccoli florets for 5–7 minutes until just tender, or blanch in rapidly boiling water for 2–3 minutes; drain well.

In a large bowl, combine the condensed cream of mushroom soup, mayonnaise, 100 g of the shredded mature cheddar, finely chopped onion, garlic powder, black pepper and salt; stir until smooth.

Gently fold in the broccoli, then spread the mixture evenly in the prepared dish.

Toss the crushed crackers with the melted butter.

Sprinkle the remaining 50 g cheddar over the broccoli mixture, then evenly scatter the buttered cracker crumbs on top.

Bake for 25–30 minutes, until bubbling around the edges and the topping is golden-brown.

Cheesy Broccoli Bake

Hazel Carter

Ingredients

Instructions

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