Charred Aubergine Salad
Total Time35mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Aubergines3 large
Red bell peppers2 medium
Tomato1 medium
Onion1 small
Garlic2 cloves
Olive oil3 tablespoons
Lemon juice1 tablespoon
Salt1 teaspoon
Instructions
1
Char the aubergines and red bell peppers over the stove.
2
Peel the skins off the charred vegetables and chop them finely.
3
Chop the onion and tomato and add them in.
4
Crush the garlic cloves and add to the mixture.
5
Add olive oil, lemon juice, and salt, then mix all ingredients well.
6
Transfer to a serving plate and serve with crusty bread if desired.