Total Time5mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Brewed Strong Coffee240 ml
Whole Milk120 ml
Caramel Sauce2 tablespoons
Whipped Cream60 ml
Crunchy Toffee Bits2 tablespoons
Brown Sugar1 tablespoon
Ice Cubes120 ml
Extra Caramel Sauce (for drizzling)
Instructions
1
Add the chilled brewed coffee, whole milk, caramel sauce, brown sugar, and ice cubes to a blender.
2
Blend on high until the mixture is smooth and frothy.
3
Pour the blended mixture into a tall glass.
4
Top with whipped cream.
5
Sprinkle the crunchy toffee bits over the whipped cream.
6
Drizzle extra caramel sauce on top.
7
Serve immediately and enjoy!