Total Time45mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Calamari500 g
Milk120 ml
Baking soda1 tsp
Salt1 tsp
Black pepper1 tsp
Flour120 g
Sunflower oil240 ml
Lemon1 piece
Instructions
1
Slice the calamari into rings.
2
Place the calamari in a bowl, add milk, baking soda, salt, and black pepper.
3
Mix well and marinate for at least 30 minutes.
4
Remove the marinated calamari from the liquid and drain excess moisture.
5
Coat each calamari ring in flour.
6
Heat sunflower oil in a deep pan.
7
Fry the floured calamari until golden brown.
8
Place the fried calamari on paper towels to drain excess oil.
9
Serve hot, accompanied by lemon wedges.