Total Time35mins
Rating0.0/ 5.0
Servings3people
Ingredients
4
Brussels sprouts500 g
Onion1 medium
Olive oil2 tbsp
Carrot1 piece
Garlic1 clove
Salt1 tsp
Black pepper0.5 tsp
Hot water240 ml
Instructions
1
Lightly sauté the onion and garlic in olive oil.
2
Add the chopped carrots and sauté for a few minutes.
3
Halve the Brussels sprouts and add them to the pot.
4
Season with salt and black pepper.
5
Add the hot water, cover the pot.
6
Cook on low heat until the sprouts are tender.
7
You can serve it with a slice of bread on the side. Enjoy your meal!