Total Time30mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Broccoli1 small
Broccoli300 g
Potato1 medium
Potato150 g
Onion1 small
Onion50 g
Garlic1 clove
Olive oil1 tablespoon
Water600 ml
Milk200 ml
Salt1 tsp
Black pepper0.5 tsp
Instructions
1
Lightly sauté the onion and garlic in olive oil.
2
Add the chopped potato and broccoli, stir for a few minutes.
3
Add water and cook until the vegetables are soft.
4
Once the vegetables are soft, blend them.
5
Add milk, salt, and black pepper.
6
Bring to a boil once more and serve hot.