Big Mac Salad

Name: Big Mac Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 450 g lean minced beef; 0.5 tsp salt; 0.25 tsp black pepper; 120 ml mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 2 tbsp sweet gherkin relish; 5 ml white vinegar; 5 g granulated sugar; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp paprika; 300 g iceberg lettuce, chopped; 100 g mature cheddar, grated; 40 g brown onion, finely chopped; 100 g dill gherkins, sliced

#Easy #High Protein #Keto

Total Time23mins

Rating0.0/ 5.0

Servings4people

Nora Allen

@noraallen

Ingredients

lean minced beef450 g

salt0.5 tsp

black pepper0.3 tsp

mayonnaise120 ml

ketchup2 tbsp

yellow mustard1 tbsp

sweet gherkin relish2 tbsp

white vinegar5 ml

granulated sugar5 g

garlic powder0.5 tsp

onion powder0.5 tsp

paprika0.3 tsp

iceberg lettuce, chopped300 g

mature cheddar, grated100 g

brown onion, finely chopped40 g

dill gherkins, sliced100 g

Instructions

Heat a large frying pan over medium-high heat.

Add the minced beef and break it up with a spoon.

Cook, stirring occasionally, for 7–8 minutes or until browned through.

Drain off any excess fat. Season the beef with the salt and pepper, then set aside to cool slightly.

In a medium bowl, whisk together the mayonnaise, ketchup, mustard, sweet gherkin relish, vinegar, sugar, garlic powder, onion powder and paprika until smooth.

Taste the sauce and add more sugar or vinegar if you like.

In a large serving bowl, place the lettuce. Top with the seasoned beef, grated cheddar, chopped onion and sliced gherkins.

Drizzle over the special sauce and toss to coat, or serve it on the side for people to help themselves.

Big Mac Salad

Nora Allen

Ingredients

Instructions

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