Beef Gyoza
Total Time35mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Minced beef200 g
Onion1 small
Garlic2 cloves
Fresh ginger1 tbsp
Soy sauce2 tbsp
Sesame oil1 tbsp
Salt1 tsp
Black pepper0.5 tsp
Gyoza wrappers20 pieces
Vegetable oil2 tbsp
Water60 ml
Instructions
1
Place the minced beef, finely chopped onion, crushed garlic, and grated ginger into a bowl.
2
Add soy sauce, sesame oil, salt, and black pepper, then mix well.
3
Put a spoonful of the filling in the centre of each gyoza wrapper.
4
Moisten the edges with water and fold the dough to seal.
5
Heat the vegetable oil in a pan and cook the gyozas until the bottoms are golden brown.
6
Add 60 ml of water, cover the pan with a lid, and steam the gyozas.
7
Serve with a dipping sauce made with soy sauce.